CONSIDERATIONS TO KNOW ABOUT DELIKATESSE NORGE

“The cafe lately underwent refurbishment at the cost of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flags